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Oxford Intersections

Discover the first topics of our new online collection of original, interdisciplinary research, examining global issues from all angles.

Latest Thinking

Explore our latest thinking across a wide variety of subjects and knowledge from all over the world.

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Explore our Portfolio

Take a look at these highlights from Oxford, chosen for you from across our publishing.

Explore our Portfolio

Take a look at these highlights from Oxford, chosen for you from across our publishing.

Explore our Portfolio

Take a look at these highlights from Oxford, chosen for you from across our publishing.

Essential Letters and Sounds

An essential phonics programme for getting all children to read well, quickly.

English File fifth edition

Our ready-to-go English course, proven to engage and motivate students to learn and get them talking.

The AI Mirror

Shannan Vallor makes a wide-ranging, prophetic, and philosophical case for what AI could be: a way to reclaim our human potential for moral and intellectual growth.

Word of the Day

You’ve found Oxford’s Word of the Day!

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April 15, 2025
uji

(n.) In Kenyan and Tanzanian cookery: a light liquid food, typically eaten for breakfast, made by boiling (often fermented) millet flour or another farinaceous substance in water or milk.

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News and research hub
Keep up to date with our latest news, research, and initiatives on AI for our community of educators.
Oxford International Curriculum
Hear from experts on how to implement a whole-school approach to sustainability.
Preparation materials
Download our free practice resources to use alongside your course materials as you prepare for each of your English tests.